Without giving too much away (non-disclosures and all), I have three large-scale media groups interested in partnering/merging/acquiring (or whatever adjective you’d like to inject to denote “coming together” or “joining the team”) with HorseGirlTV! The short version of this is they all have requested a CV (resume for us stateside) so I’ve had a wicked fun time bringing my archaic CV into the 21st century this afternoon and wanted to share it!
What fun! What fun!
HorseGirlTV is again featured on iTunes Sports & Rec: Outdoor. This time we’ve moved up to #9 in the Video Podcasts section but have also received the coveted spot of #13 (both out of 15) for the ALL Podcasts category! It’s just continuing to explode and is just to dang cool! Yee-haw!
Here’s the Video Podcast Features:
Here’s the ALL Podcasts Features:
HorseGirlTV is making a pretty strong name for itself. I just received an email from a fan who was wearing her HorseGirlTV t-shirt at a hunter/jumper show in the Pacific Northwest this past weekend and while riding around on her golf cart someone saw her tee and commented “Horsegirltv, I watch it all the time.” which to hear this is just too much fun and too flattering to me!
About a month ago some other HorseGirlTV fans were donning their t-shirts at the Wild Horse Expo out west. The mom and daughter pair were lucky enough to chat with horseman, Tommy Turvey, and talk about training. They emailed to tell me how awesome Tommy was and how down home and friendly he was and willing to simply chat with them. They also included this picture of them with Tommy while wearing their HorseGirlTV tees! Thanks ladies!!!!! This is simply fabulous!
Ex and I baked this really simple, yet supremely tastey fruit cobbler!
INGREDIENTS
4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches OR whole blueberries OR a combination of fruits
1 tablespoon sugar
DIRECTIONS
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Picollo had his teeth cleaned (dental prophy) which required anesthesia and he was quite groggy afterwards. 🙁
I was so verbally specific, NO RABIES shot for Picollo but they slid it into the paperwork anyway which I signed, pre-coffee, on a verbal that it covered “dental prophy, one tooth extraction and pain meds” so Picollo has enough rabies vaccine to cover his for his entire life now! Doh!
I will probably be one of those parents that opposes vaccinations and the system in general!
